Chef is not the simple matter of making a career choice, and embarking on a fast-track to a specific goal in a casual manner, misguidedly hoping first for glory or desiring fame.
From the exterior, nothing gives away what is inside.
When you enter, you feel like you have entered another world.
Not just the harmony of the lighting, the textures of the fabrics, the glasses sparkling on the table, or the flowers, but a dramatic, yet unpretentious tribute to the living art of nature- the room filled with elements of living earth- water, leaves, fruits, fire, fragrance of spices- combining to fill the customer with a sense that they are in an atmosphere of the extraordinary, and to anticipate and be provided with an experience that will exceed their expectations, every time.
"I became obsessed with being able to show places through my food, anywhere in the world, although people may have never actually been there,
Creating a sensory experience."