Japanese food, Sake and Bourgogne wine
When I was a young cook and I was very poor,
I spent all my time working in the kitchen, I dreamt of travelling to far away places, but it was an impossible fantasy.
So, I spent all my time learning different cuisines from the ground up.
First, I learner the philosophy and culture, and then I went and learned at the places I wanted to study the real way, "The path".
I grew up and saw the world.
I became obsessed with being able to show places through my food, anywhere in the world, although people may have never actually been there, creating a sensory experience.
That sends people to places to places never explored,
Or maybe they have, without leaving their chair at Oasis.
This is what I do.
I bring your dreams and longings to you.
Chef Orel Kimchi
Chef Roy Soffer
Chef Ryo Suehiro
"Kiosk Universal" Evening
"2 Nights 2 Masters" Evening
Chef Chris Golding